Colombia Organic Alianza Granjeros

Moderate sweetness branches out to subtle accents of caramel apple, dried peach, with an hint of acidity that adds a rindy touch. Full City lays down a ribbon of bittersweet bass notes. Good for espresso.

Region: IBuesaco, Nariño, Cauca
Cultivar: Caturra, Variedad Colombia, Typica
Process: Wet Washed

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Full Cupping Notes from Coffee Shrub
At City roast level, the dry fragrance is enmeshed with butterscotch and red fruit hints, a big sweetness that has elements browned sugars too. With a shade more roast development the raw sugar smells are a bit more intense, especially in the wet grounds where the coffee aromatics build into something like pressed cane juice and caramels. The cup at City and City+ revolves around a moderate sweet core flavor of raw sugars, branching out to subtle accents of caramel apple, and dried peach. The acidic impression has characteristics of orange peel, adding a rindy touch to the brew at lighter City and City+ roast levels. Taking the roast to Full City lays down a ribbon of cacao/chocolate bar, bittersweet and dominant, accompanied by a subtle hint of dark fruit. Full City roasts are delicious as espresso, and patch together dark chocolate syrup with dried raisin accent into a bittersweet shot with some spiced aromatics in the finish.